Atlas Bistro is excited to Welcome Jessica, owner and winemaker at Et Fille, for a special evening of wine and food.  This is also a great opportunity to taste Chef Michael’s cuisine as he has taken over the cockpit at Atlas last month.  Michael’s wine country fare is just what the valley needs!

Et Fille Winery

First Course

Oregon Dungeness Crab Fritters

Avocado, Sauce Gribiche, English Cucumber

Poached Ruby Grapefruit, Cilantro Fennel Salad

2011 Et Fille Viognier Deux Verts Vineyard Yamhill-Carlton Oregon

Second Course

Potato and Herb Gnocchetti

Asparagus, English Peas, Smoked Sheep’s’ Milk Ricotta

Mint, Zucchini Flowers

2010 Et Fille Pinot Noir Willamette Valley, Oregon

Third Course

Roasted Spring Lamb

 Fava Beans, Pea Tendrils, Poached New Potato & Pearl Onions

Pickled Huckleberries, Lamb Jus

2008 Et Fille Nicholas Vineyard Pinot Noir Chehalem Mountains, Oregon

Fourth Course

Soft Chocolate Bar

 Mascarpone White Chocolate Mousse, Candied Macadamia Nuts

Cherry Gelee, Cherry Soil, Berry Spice Sorbet

2011 Et Fille Kalita Vineyard Pinot Noir Yamhill-Carlton, Oregon