Tag: farm to table

• Et Fille Wine Dinner Thursday March 20th

  Atlas Bistro is excited to Welcome Jessica, owner and winemaker at Et Fille, for a special evening of wine and food.  This is also a great opportunity to taste Chef Michael’s cuisine as he has taken over the cockpit at Atlas last month.  Michael’s wine country fare is just what the valley needs! Et Fille…

  atlas bistro

  March 12, 2014

  Uncategorized

  5 star, atlas bistro, atlasbistro.com, atlasbistrobyob, Black Mesa Ranch, farm to table, fine wine, organic farms, todd sawyer, top 10 restaurants scottsdale, top restaurants, wine dinner

• Strawberry cobbler. Starting to feel like early summer in az.

  atlas bistro

  April 25, 2013

  Uncategorized

  farm to table, organic farms, todd sawyer

• Devoured culinary festival

  Roasted bone marrow with lamb belly confit, red onion jam and Aleppo pepper.

  atlas bistro

  March 11, 2013

  Uncategorized

  byob, chris mckinley, farm to table, lamb belly, organic, todd sawyer