Tag: chris mckinley

• Devoured culinary festival

  Roasted bone marrow with lamb belly confit, red onion jam and Aleppo pepper.

  atlas bistro

  March 11, 2013

  Uncategorized

  byob, chris mckinley, farm to table, lamb belly, organic, todd sawyer

• Spot prawns santa barbara

  atlas bistro

  March 8, 2013

  Uncategorized

  atlas bistro, chris mckinley, todd sawyer