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Tag:
chris mckinley
Devoured culinary festival
Roasted bone marrow with lamb belly confit, red onion jam and Aleppo pepper.
atlas bistro
March 11, 2013
Uncategorized
byob
,
chris mckinley
,
farm to table
,
lamb belly
,
organic
,
todd sawyer
Spot prawns santa barbara
atlas bistro
March 8, 2013
Uncategorized
atlas bistro
,
chris mckinley
,
todd sawyer
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