Tag: byob
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Noble bread
Atlas bistro is over the moon excited to partner with noble breads to feature the best bread in the valley at our restaurant. Thank you, Jason! 🙂
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Come celebrate Spring
May 18th – MAy 25th. Enjoy an amazing 3 course meal prepared by Chef Chris McKinley for only $40. First Course Blistered Radishes, Fromage d’Affinois au Poivre, Cranberry Mostarda, Aged Saba Grilled Artichoke Barigoule, Basil Pesto Aioli and charred Lemon Apple Wood Smoked Fish with Cucumber Grabiche, Deconstructed Egg and Toast Points Wagyu Bone Marrow,…
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Devoured culinary festival
Roasted bone marrow with lamb belly confit, red onion jam and Aleppo pepper.
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Burger night
wpid-2011-10-27-21-04-421.jpg” /> Foie gras and chanterelle 6 year cheddar & arugula Bacon Patty melt
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The chefs are hard at work getting the restaurant ready for the upcoming season
Come taste some of their new creations on our new Ala carte menu
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Heirloom Tomatoes have arrived !!!
They are going to be all over the menu. Come enjoy the treat while the season is here.
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Arizona Restaurant Week
Atlas Bistro BYOB is participating in spring restaurant week. The dates are May 13th – 22nd. We are also extending the restaurant week special until the end of the month. We are offering a 3 course menu with great options for only $40. We are going to be offering prime steak, wild seafood etc. no…