Tag: atlas
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Come celebrate Spring
May 18th – MAy 25th. Enjoy an amazing 3 course meal prepared by Chef Chris McKinley for only $40. First Course Blistered Radishes, Fromage d’Affinois au Poivre, Cranberry Mostarda, Aged Saba Grilled Artichoke Barigoule, Basil Pesto Aioli and charred Lemon Apple Wood Smoked Fish with Cucumber Grabiche, Deconstructed Egg and Toast Points Wagyu Bone Marrow,…
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Burger night
wpid-2011-10-27-21-04-421.jpg” /> Foie gras and chanterelle 6 year cheddar & arugula Bacon Patty melt