Tag: best for foodies
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Come celebrate Spring
May 18th – MAy 25th. Enjoy an amazing 3 course meal prepared by Chef Chris McKinley for only $40. First Course Blistered Radishes, Fromage d’Affinois au Poivre, Cranberry Mostarda, Aged Saba Grilled Artichoke Barigoule, Basil Pesto Aioli and charred Lemon Apple Wood Smoked Fish with Cucumber Grabiche, Deconstructed Egg and Toast Points Wagyu Bone Marrow,…
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Amazing Wine Dinner with Grgich Hills Estate
Grgich Hills Estate of Napa Valley – First Course Applewood Smoked Salmon Tate Tot & Shaved Fennel Lemon Crema 2009 Grgich Hills Fume Blanc – Second Course Oregon Mushrooms Black Mesa Ranch Chevre Grilled Crostini 2008 Grgich Hills Chardonnay – Third Course Smoked Pork Tenderloin Pearl & Red Onion Jam Fuji Apple Butter 2006 Grgich…
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Heirloom Tomatoes have arrived !!!
They are going to be all over the menu. Come enjoy the treat while the season is here.
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Arizona Restaurant Week
Atlas Bistro BYOB is participating in spring restaurant week. The dates are May 13th – 22nd. We are also extending the restaurant week special until the end of the month. We are offering a 3 course menu with great options for only $40. We are going to be offering prime steak, wild seafood etc. no…
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Black Mesa Ranch Chevre and Goat Feta for the holidays
Stop by and pick up all your cheese for the holiday this week. we are available tues- sat 2pm -10pm. Lots of great farmhouse cheese, none of the price gouging seen at other retailers. Shop Local. Nestled at the base of Black Mesa in the beautiful White Mountains of Arizona about 9 miles due east…
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Winner Best Byob Arizona Republic
Thank you for all the support over the last decade. We are proud to be one of the unique dining experiences in Arizona. The ability to drink wine from a private collection or retail purchase makes Atlas Bistro BYOB an affordable culinary adventure. Make a reservation at our locally owned and operated restaurant with daily…